Buffet Menu 3
$58 pp
A superb selection of quality warm and cold dishes. We recommend chafing dishes for all hot items
- charges apply.
- Seafood platter - featuring the freshest seasonal seafood, a selection of sauces and lemon and lime wedges
- Assorted bread rolls
- Slow cooked Moroccan lamb shanks
- Baked chicken breast stuffed with leek, thyme and brie
- Potato gratin
- Roasted vegetable salad with garlic and rosemary
- Caesar salad - cos, grilled bacon, egg, parmesan, croutons
- Greek salad - cos, olives, fetta, tomato, cucumber
- Cheese and fruit platter - featuring a generous serve of seasonal fruit, blue cheese, tasty and brie with water crackers
- Platters of petite desserts including raspberry meringue tartlets, creme brulee, flourless chocolate espresso cakes, tiramisu and baby berry cheesecakes
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To view individual items from package please refer to food menu images.
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