Buffet Menu 3
$58 pp

A superb selection of quality warm and cold dishes. We recommend chafing dishes for all hot items
- charges apply

• Seafood platter- featuring the freshest seasonal seafood, a selection of sauces and lemon and lime wedges
• Assorted bread rolls
• Slow cooked Moroccan lamb shanks
• Baked chicken breast stuffed with leek, thyme and brie
• Potato gratin
• Roasted vegetable salad with garlic and rosemary
• Caesar salad- cos, grilled bacon, egg, parmesan, croutons
• Greek salad- cos, olives, fetta, tomato, cucumber
• Cheese and fruit platter- featuring a generous serve of seasonal fruit, blue cheese, tasty and brie with water crackers
• Platters of petite desserts including raspberry meringue tartlets, creme brulee, flourless chocolate espresso cakes, tiramisu and baby berry cheesecakes
 

To view individual items from package please refer to food menu images