Deluxe Cocktail Menu
From $30 pp
Perfect for that special occassion when only the best will do. We have 5 great cocktail packages to choose from. Please make your selection from the list below, or call our food consultants for guidance.
8 pieces of cold or warm food: $30 per person
10 pieces of cold or warm food: $37.50 per person
12 pieces of cold or warm food: $45 per person
10 pieces of cold or warm food & 1 bowl food: $43 per person
12 pieces of cold or warm food & 2 bowl food: $56 per person
Fully trained and experienced staff are available from $42.50 per hour
Please choose from:
Cold
- Pork rillettes in a toast shell served with cornichons
- Kilpatrick oysters
- Sweet corn cake with Tasmanian smoked salmon and citrus cream
- Bloody Mary oyster shot
- Chicken liver pate with red onion jam on toast
- Peking duck rice paper rolls
- Sushi (Californian rolls)
- Fresh oysters served on a spoon with hot and sour dressing
- Tomato and basil salsa served on chargrilled sourdough
- Smoked salmon blini with creme fraiche and salmon roe
- Vegetarian rice paper rolls
- Prawn en croute with wasabi mayonnaise
- Tomato, basil and bocconcini skewers
Warm
- Caramelized onion, goats cheese and spinach puff pastry tartlet
- Prosciutto, sage and gruyere puff pastry tartlet
- Melted brie, caramelized onion and thyme shortcrust tartlet
- Indonesian chicken or beef satay skewers with peanut satay sauce
- Roasted pumpkin and sage risotto balls served with roasted capsicum aioli
- Homemade cocktail sausage rolls served with tomato chutney
- Crumbed chicken croquettes
- Baby beef burgers with chutney and swiss cheese
- Baby thai red curry duck pie
- Spinach, fetta and mint filo pastries
- Baby chipolatas wrapped in prosciutto
- Seared scallop and cauliflower puree tartlets
- Barbequed salmon skewers with ginger and lime
- Moroccan chicken balls served with minted yoghurt
- Sesame crusted chicken strips served with honey mustard
- Chorizo with blue cheese dipping sauce and lime wedges
Bowl food
- Braised beef in red wine with chargrilled polenta
- Bouillabaisse with prawn and fennel
- Roasted vegetable tortellini with tomato cream sauce
- Braised chicken with chorizo and pimentos
To view individual items from package please refer to food menu images
| < Prev |
|---|
Site Search
Who's Online
We have 178 guests online