Deluxe Cocktail Menu
From $30 pp

Perfect for that special occassion when only the best will do. We have 5 great cocktail packages to choose from. Please make your selection from the list below, or call our food consultants for guidance.


8  pieces of cold or warm food: $30 per person
10 pieces of cold or warm food: $37.50 per person
12 pieces of cold or warm food: $45 per person
10 pieces of cold or warm food & 1 bowl food: $43 per person
12 pieces of cold or warm food & 2 bowl food: $56 per person

Fully trained and experienced staff are available from $42.50 per hour

Please choose from:


Cold

  • Pork rillettes in a toast shell served with cornichons
  • Kilpatrick oysters
  • Sweet corn cake with Tasmanian smoked salmon and citrus cream
  • Bloody Mary oyster shot
  • Chicken liver pate with red onion jam on toast
  • Peking duck rice paper rolls
  • Sushi (Californian rolls)
  • Fresh oysters served on a spoon with hot and sour dressing
  • Tomato and basil salsa served on chargrilled sourdough
  • Smoked salmon blini with creme fraiche and salmon roe
  • Vegetarian rice paper rolls
  • Prawn en croute with wasabi mayonnaise
  • Tomato, basil and bocconcini skewers

 


Warm

  • Caramelized onion, goats cheese and spinach puff pastry tartlet
  • Prosciutto, sage and gruyere puff pastry tartlet
  • Melted brie, caramelized onion and thyme shortcrust tartlet
  • Indonesian chicken or beef satay skewers with peanut satay sauce
  • Roasted pumpkin and sage risotto balls served with roasted capsicum aioli
  • Homemade cocktail sausage rolls served with tomato chutney
  • Crumbed chicken croquettes
  • Baby beef burgers with chutney and swiss cheese
  • Baby thai red curry duck pie
  • Spinach, fetta and mint filo pastries
  • Baby chipolatas wrapped in prosciutto
  • Seared scallop and cauliflower puree tartlets
  • Barbequed salmon skewers with ginger and lime
  • Moroccan chicken balls served with minted yoghurt
  • Sesame crusted chicken strips served with honey mustard
  • Chorizo with blue cheese dipping sauce and lime wedges

 


Bowl food

  • Braised beef in red wine with chargrilled polenta
  • Bouillabaisse with prawn and fennel
  • Roasted vegetable tortellini with tomato cream sauce
  • Braised chicken with chorizo and pimentos

 

To view individual items from package please refer to food menu images


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Contact Information (03) 9525 0626 
catering@devourit.com.au
www.devouritcatering.com.au
Location 567 High Street
Prahran 3181 
Victoria, Australia
Staff Details Manager: Cath Smith
Marketing: Frazer Watkins
Finance: Rob Meek